I've been reading about the problems with getting it up to safe temp in time. I have an 18 lb bird. I was thinking about adding insta cure I have into my brine . I was wondering if the insta cure would give me some ins. I will have some other stuff on the smoker ( I have a big smoker )
And didn't really want to hit 300 degrees and up.
I'm able to hang the Turkey in the smoker don't know if that's a helping factor or not. I was just trying to think of a way to not have to pull the turkey and finish it in the oven.