Found a good use for the left-over mix from making Blazing Pistacios. Toss in some Rits crackers in the mix and get them coated, then throw them on the smoker with the Pistacios ...they come out pretty tasty...
Blazing Ritz...
- Thread starter wazzuqer
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
themule69
Epic Pitmaster
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Latest posts
-
A New Build: 24x30 Vertical Offset - A Custom Build For JLeonard!- Latest: Brokenhandle
-
-
-
Hot Threads
-
Chorizo or Sausage? Help a newbie!
- Started by I-am-Chorizo
- Replies: 53
- Sausage
-
Getting to the bottom of what happens to cure in smoked sausage
- Started by hog warden
- Replies: 25
- Food Safety
-
Ready For The Farmers Mkt
- Started by BGKYSmoker
- Replies: 24
- General Discussion
