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Small turkey breast in the smoke.

post #1 of 3
Thread Starter 

I put a small breast in the smoker because I had an empty shelf. Pics are coming.

post #2 of 3
Thread Starter 

I did not brine it because I was not going to smoke it today. I had room so I did put it in. I put the brine spices under the skin with some butter and it had great flavor but was a little dryer than the ones I've brined overnight. I added some of the juice on it before the pictures hoping it would suck some up.

 

 

 

I swept the spices out from under the skin. Those are them to the left.

post #3 of 3

Looks good , will be good for Sammies and Mayo and stuff on it...you may have just gone over  165*FIMT in it since you had other stuff , you forgot about the little guy .

 

Have a happy Holiday and . . .

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