Corned beef flat

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tom 178

Meat Mopper
Original poster
Jul 12, 2014
226
24
Vegas
I have a corned beef flat in the smoker. Got it up to 160* and covered it with foil with some apple juice and the juice that came in the package. Kind of over paid but it was hard to find and my wife wanted some to make corned beef and cabbage wraps.


 
Looks nice and you sliced them the way I love it, Now I want a Ruben...
drool.gif


have fun and . . .
 
Last edited:
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