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Corned beef flat

post #1 of 7
Thread Starter 

I have a corned beef flat in the smoker. Got it up to 160* and covered it with foil with some apple juice and the juice that came in the package. Kind of over paid but it was hard to find and my wife wanted some to make corned beef and cabbage wraps.

 

 

post #2 of 7
Thread Starter 

Here is the cooked corned beef.

 

 

 

Sliced for wraps with cabbage.

 

post #3 of 7

I love corned beef. Did you smoke that? If so, what wood did you use?

post #4 of 7

Looks nice and you sliced them the way I love it, Now I want a Ruben...:drool

 

have fun and . . .

post #5 of 7

 That looks tasty. That needs to go back onto my to-do list.

 

Chuck

post #6 of 7
Thread Starter 

I used the  A-MAZE-N Products, Inc

 Pitmasters Choice-Hickory/Cherry/Maple pellets to smoke the corned beef.

 

http://www.amazenproducts.com/SearchResults.asp?Cat=21

 

Here are some pictures of the wraps.

 

 

 

 

 

 

 

These were very good. Amy wrapped the corned beef, cooked cabbage and swiss chesse in Lavash tortillas brushed with butter and baked.

post #7 of 7

Almost Pastrami!

 

Looks great!

 

Good luck and good smoking.

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