Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Take a better look at the BGE it will do from 200° and on up very well. It is close to a
set it and forget it thing. It sips fuel which will save you a lot of money over time. You
can use it like a brick oven for baking.
I sure do like mine. It is not my only smoker but I wouldn't trade it.