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Need your advice please

post #1 of 3
Thread Starter 

I need to do 72 lbs of pulled pork for a work party. Do to timing of the party I would like to do it ahead of time and freeze it. I have never froze it before. Has anyone done that? Does it come out just as good? Do I need to do anything special? Any and all advice is greatly appreciated. Thanks

 

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post #2 of 3
Quote:
Originally Posted by WoodChucks View Post
 

I need to do 72 lbs of pulled pork for a work party. Do to timing of the party I would like to do it ahead of time and freeze it. I have never froze it before. Has anyone done that? Does it come out just as good? Do I need to do anything special? Any and all advice is greatly appreciated. Thanks

 

unsure.gif 

It is done all of the time. The best way to store it and reheat it is with a vacuum sealer remember to defat the pan drippings and add to the bags.. Then drop the bags into water and reheat. It will be as good as the day it was cooked.

Happy smoken.

David

post #3 of 3
Thread Starter 


Ok sounds like a plan. Thank you very much

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