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Turkey Breast in MES 40

post #1 of 3
Thread Starter 

I have a couple of questions about smoking a turkey breast in the MES 40. Going to try to smoke on it for the first time tomorrow doin 2 breast.Do I need to bring the smoker up to temp before putting the breast in the smoker.And what temp is best for this.Thanks for any help

post #2 of 3
Quote:
Originally Posted by Jimmy Smart View Post
 

I have a couple of questions about smoking a turkey breast in the MES 40. Going to try to smoke on it for the first time tomorrow doin 2 breast.Do I need to bring the smoker up to temp before putting the breast in the smoker.And what temp is best for this.Thanks for any help


Yes, heat the unit first and take it as far as it will go... probably 275*F .

 

Make it easy on yourself , a bird bought at the Grocer is already 'brined' , so to speak , and IMHO , I

 

wouldn't inject , just leaves holes for the juice to escape.

 

Use a good Probe Thermometer and place it deep in the Breast , away from any bone, and watch the

 

temp. until it gets to 165*F internal temp. in the Legs and thighs will be about 170*F and you'll still

 

have a juice Bird...

 

I believe you'll do good , guy , did I miss something:icon_question:

 

Have a happy Holiday and as always . . .

post #3 of 3
Thread Starter 

Thanks alot. I believe you covered everything