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Cure #1

post #1 of 2
Thread Starter 
How much cure for 3 pounds of meat?
post #2 of 2

Depends on how you are using it.


Rule of thumb for things like sausage would be 1 teaspoon/5 LBS of meat.


Naturally, in a brine, you follow the brine recipe.


Good info here:


Scroll down to Cure #1 and you will see a helpful chart.


Good luck and good smoking.

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