3 Lbs of pre-sliced Top Round
Finished with a little Bourbon/Brown Sugar seasoning
165* for 2.5 Hrs
Looks good, i just put a 4 lb batch of honey BBQ in marinade :)
jerky and a cold one , life is good. Nice job
Great looking jerky..
I saw no reason to add sodium nitrate for three pounds that would be eaten in a day. Salt and other seasonings (as listed) were rubbed in 24 hours prior to smoking.