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Boneless Turkey Breast Roast

post #1 of 2
Thread Starter 
Any idea how long to smoke a 8.5 lb Boneless Turkey Breast Roast?
post #2 of 2

Same as you would a Turkey.

 

You can brine it, if you wish  ;http://www.smokingmeatforums.com/newsearch?search=brining+Turkey&=Search

 

You can put a rub on it and cook it...

 

You could inject it with a solution of some kind ;http://www.smokingmeatforums.com/t/83513/turkey-question-brining-vs-injecting

 

But , what ever you do , cook it to 165*F in the middle of the meat .  I suggest cooking at 300^F , unless you can't obtain that heat , 225*F will be good , just limp Skin, but

 

good Turkey.

 

Did I miss anything , Oh, yes, keep the door to the Smoker closed , only feed the Smoke...

 

Have fun and . . .

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