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Question on ABT's

post #1 of 5
Thread Starter 

Hey fellas - I'm going to make some today (first time) and I'm going to use loose Italian sausage. Can I add the sausage UNCOOKED and will the smoking process be enough to cook it. Or should I brown the sausage first to be on the safe side? I would think it would be over cooked by the time I smoked it if I browned it first. Thanks for any help. I'm doing, sausage, cream cheese, cheddar and bacon.

post #2 of 5

I would brown it first. That will help to get rid of some of the fat.

Happy smoken.

David

post #3 of 5
Thread Starter 

Ok, I'll do that. Good timing on the response, I'm about to start prepping. Thanks

post #4 of 5

th_nopicsye3.gif

post #5 of 5
Thread Starter 

I'll post some pics later on :)

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