Does anyone know what these type of ribs might be called, or which part of the rib they are from?
I get them for a ridiculously cheap price from the local butcher, unfortunately they don't speak English very well so all I know, its from a pig.
they turn out quite well when feeding a few friends.
this was before the glaze.
And this happened while I was shutting down the Q.
luckily my missus likes me, all she could save for me.
Anyway that amount costs less than a quarter of these "American pork ribs" from my local butcher, they are the only ones around who aren't Halal so i don't have to many options.