Does anyone know what these type of ribs might be called, or which part of the rib they are from?
![20140803_121926[1].jpg](/media/20140803_121926-1-jpg.354223/full?d=1507231982)
I get them for a ridiculously cheap price from the local butcher, unfortunately they don't speak English very well so all I know, its from a pig.
they turn out quite well when feeding a few friends.
![20140803_170636[1].jpg](/media/20140803_170636-1-jpg.354224/full?d=1507231982)
this was before the glaze.
![20140803_201122[1].jpg](/media/20140803_201122-1-jpg.354225/full?d=1507231982)
And this happened while I was shutting down the Q.
![20140803_201420[1].jpg](/media/20140803_201420-1-jpg.354226/full?d=1507232039)
luckily my missus likes me, all she could save for me.
Anyway that amount costs less than a quarter of these "American pork ribs" from my local butcher, they are the only ones around who aren't Halal so i don't have to many options.
Just curious.
![20141122_182046[1].jpg](/media/20141122_182046-1-jpg.354227/full?d=1507232039)
I get them for a ridiculously cheap price from the local butcher, unfortunately they don't speak English very well so all I know, its from a pig.
they turn out quite well when feeding a few friends.
this was before the glaze.
And this happened while I was shutting down the Q.
luckily my missus likes me, all she could save for me.
Anyway that amount costs less than a quarter of these "American pork ribs" from my local butcher, they are the only ones around who aren't Halal so i don't have to many options.
Just curious.
