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Back After A Intermission

post #1 of 2
Thread Starter 

Well folks i am back looking and searching the sausage forums. I been really getting into the wine and mead making thing and kinda let my interest in sausage lapse a little. Not totally just a little:439:. But as of last weekend hunting season started and i have shot a little yearling doe(good steaks) and a big horse of a doe (good sausage):781:.So i am back for a while ,WHILE i try to decide what to make should i try my tried and true summer sausage recipe or branch out into salami or snack sticks or maybe even some BRATS:drool:   

 

decisions decisions any suggestions for me?

post #2 of 2

It's all good. I like a nice venison breakfast sausage for those cold winter breakfasts..

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