Well folks i am back looking and searching the sausage forums. I been really getting into the wine and mead making thing and kinda let my interest in sausage lapse a little. Not totally just a little. But as of last weekend hunting season started and i have shot a little yearling doe(good steaks) and a big horse of a doe (good sausage).So i am back for a while ,WHILE i try to decide what to make should i try my tried and true summer sausage recipe or branch out into salami or snack sticks or maybe even some BRATS
decisions decisions any suggestions for me?