I left my sausage in the fridge overnight so it would be easier to work with today. Here's my finished sausage project.
I cut the links with my pizza slicer
I cut the sausage for my "Maple Sausage Egg Bake Sliders" with a cookie cutter. I needed a uniform size for the sliders.
Sausage for my sliders all wrapped and ready for the freezer
the roll of sausage is the meat leftover after I cutout the sliders.
Everything all wrapped up and ready for the freezer.
wrapped and bagged
Here's the sausage stuffer I ordered today. After looking at all the recommendations by my fellow sausage makers, I decided on this one - can't wait to get my new toy!
I like these clamps but don't think I will be using them. I have a stainless steel work table in my kitchen. I'm thinking about attaching the stuffer base on the end of my worktable. Will post pics next week.