I have a MES 30 and wanted to try pulled pork for the first time. This was my 4th smoke and it was by far the longest.
Seasoned with rub and let sit in fridge for about 12 hours
Put it on the smoker about 9:30 at night. Had a AMPS to try for the first time as well. It didn't smoke very long, so most of night it was cooking with no smoke. I need to figure our what I did wrong there. Woke up about 6:30a to check progress and add a thermometer. It was about 165 meat temp. Below is after 17 hours it hit 195. I probably should have waited for 200 or 205, but it is still good
I could not get the AMPS to fit on the bottom so I put it on the bottom rack under the dip pan. Not own here because I just started feeding though the tube once I was awake
Used 's finishing sauce that I found on this site and it was pretty good. Let me know if you see anything that looks wrong haha
Se you next smoke