I guess when you are as short as I am, you avoid cooking short ribs. LOL!
Tomorrow will be my first shot at them and have a question. When one buys them at the store already cut in single, 4" sticks, does one pull small pieces of membrane off all the pieces? Can it be done at the end?
Tomorrow will be my first shot at them and have a question. When one buys them at the store already cut in single, 4" sticks, does one pull small pieces of membrane off all the pieces? Can it be done at the end?