- Nov 21, 2014
- 2
- 10
Greetings all!
Well it is that time of year again when the pigs are butchered and the deer are hunted. I have been making sausage for about 2 years as well as charcouterie meats such as panchetta and salami. I am really enjoying the process and have invested quite a bit into the hobby. Not that my friends don't mind; they get 'samples' all the time to road test my recipes.
I am an emergency room nurse and flight paramedic by trade, but love this whole make your own stuff. I have tons of questions and will be looking forward to 'meating' all of you in the forums.
Thanks,
Dean Goulet
Wausau Wisconsin
Well it is that time of year again when the pigs are butchered and the deer are hunted. I have been making sausage for about 2 years as well as charcouterie meats such as panchetta and salami. I am really enjoying the process and have invested quite a bit into the hobby. Not that my friends don't mind; they get 'samples' all the time to road test my recipes.
I am an emergency room nurse and flight paramedic by trade, but love this whole make your own stuff. I have tons of questions and will be looking forward to 'meating' all of you in the forums.
Thanks,
Dean Goulet
Wausau Wisconsin