Greetings from Wisconsin

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medicdvg

Newbie
Original poster
Nov 21, 2014
2
10
Greetings all!

Well it is that time of year again when the pigs are butchered and the deer are hunted.  I have been making sausage for about 2 years as well as charcouterie meats such as panchetta and salami.  I am really enjoying the process and have invested quite a bit into the hobby.  Not that my friends don't mind; they get 'samples' all the time to road test my recipes. 

I am an emergency room nurse and flight paramedic by trade, but love this whole make your own stuff.  I have tons of questions and will be looking forward to 'meating' all of you in the forums.

Thanks,

Dean Goulet

Wausau Wisconsin
 
Welcome Dean! I'm in the Town of Marathon between Rib Mountain and Marathon City. Sausage making will finally start for me after deer season is over whether I get a deer or not.
 
Dean,
Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to to something you put on a plate to eat then someone here has probably done it. Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with their opinion on the subject.
Always remember the only dumb question is the one you don’t ask!!
Keep Smokin!!!
Wolf
 
Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David
 
texas.gif
  Good morning and welcome to the forum, from cloudy, rainy and warm day in East Texas. Lots of great people with                 tons of information on just about  everything 

               Gary
 
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