I will get a photo up soon.
I went to the fish markets on the way home from work. at lunch time.
That way I get a pulled pork bun from the new smoker set up at the gourmet butchers.
Red emperor a great fish shipped from the north.
Same deal as before into my big boy chinese steamer with lime leaf,ginger ,garlic,shallots ,drizzle with some soy.
I went to get some white wine because its just so hot & red is harder to come at.
I found one of my favourite chardonnays from the Hunter Valley so I will drink that.
Its 40c here & won't break for a few days yet.
Xmas is going to be a scorcher.
I also got a few of our local champagnes from Tasmania & that great Aussie invention Sparkling Shiraz ,served cold.
Always a great match with turkey.It sounds unusual but even back in the day when this was a beer drinking country mostly,people drank Sparkling Shiraz at Xmas.