These sausages look great Josie. I like your idea for patties and the idea of the sliders. Kudos for innovation.
However, as a lover of fine Irish Whisky, the thought ruining that nectar with pickle juice just about brought a tear to my eye. I hope you liked it but I think I need to go have some Irish whisky to forget.
ha-ha Disco you're funny! No tears just try it before you knock it. Trust your ole buddy Josie - I wouldn't tell you to try it if I didn't think it was awesome. All the pickle juice does is makes that Jameson go down nice and smoooooooth! Thanks for the points woo-hoo!