or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Today's Pork Loin with a couple of pictures...
New Posts  All Forums:Forum Nav:

Today's Pork Loin with a couple of pictures...

post #1 of 5
Thread Starter 

I did a six hour smoke with apple and hickory, then a three hour rest with apple & orange juice.  I used a store-bought rub and some Frank's Red Hot Seasoning powder. 

 

I recently did some work sealing the cooking and smoking chambers, along with putting a couple of 25 lb. dumbbells on the lids until I come up with a way to bend the lids to fit better.  I'd say it all did too good a job, because I got the smoke a little stronger than usual on this loin.  I'll know to back it off next time.  I got the resting time right and it's tender enough to eat without teeth if you don't feel like putting your dentures in.  :icon_biggrin:

 

All in all it came out pretty good and my wife likes it so that's all that really matters.

 

Here's the loin after it was finished, and a "representative slice".  As you can plainly see, presentation is not a strong point for me.

 

 

post #2 of 5

That's a nice juicy looking slice right there!:Looks-Great:

post #3 of 5

Looking good Medic.  Thumbs Up

post #4 of 5

Oooooo, that look Marvelous , Medic...:drool

 

Keep it up and . . .

post #5 of 5

:drool:It looks GREAT!

Happy smoken.

David

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Today's Pork Loin with a couple of pictures...