On different shows I've seen they talk about adding ice water to the grind to keep it from getting gooey. Is that the correct method and how does one know what rate to add the ice water?
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I have added small pieces of ice, but if I'm going to add more liquid I'd prefer it to be something with flavor like a stock or wine or beer. Personally, I think adding ice water might aid in making it gooey. Not sure, just a thought. I would think the reason it would go all gooey is because it got too warm. Bottom line for me would be to keep it as cold as possible at all times and avoid the goo.