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Burnt Ends

post #1 of 5
Thread Starter 

If i wanted to make just burnt ends, what is the best cut of meat for that?

post #2 of 5

Can you find just a point off the brisket? I know I've seen both the flat and point sold separately. I've used a chuck roast before, though that's not true burnt ends.


post #3 of 5

yeahthat.gif As said above track down a brisket point. 

Happy smoken.


post #4 of 5
Thread Starter 

And that would still need to smoke 1 to 1-1/2 hr per pound then cut and cook another 2hr in a foil pan?

post #5 of 5
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