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Tis the Season

post #1 of 8
Thread Starter 

Got a chance to smoke some cheese last night living In S.Florida we don't get a lot of chances temps dipped down in 50s  and I jumped on it :). Smoked some Gouda,Swiss,Pepper Jack,Cheddar,Wasabi horse radish,and Havarti, smoked 2 hrs with Apple chips

and I smoked some Gouda with cherry I threw a bag ice in the bottom of my Bradley to try keep temps down. Managed to keep in between 60 and 70 deg pulled and let set out 1 hr then put in the frig overnight. Patted down this morning and then vacuum sealed. Think I got enough around 10lbs should last me a while. I get a lot of information and help here so thought I should start posting a few Q-views Thanks to all.

 

 

 

 

 

post #2 of 8

It looks tasty! I'm about to be on the cheese band wagon.

Happy smoken.

David

post #3 of 8
That's a nice pile o cheese!

Cheese is a favorite here! My wife hates the sound of the vac packer, but when I am packing cheese, she counts each block as it is packed!
post #4 of 8
Thread Starter 

Thanks Mule I think it was you that give the Idea to put Ice in the bottom of smoker wasn't it?

post #5 of 8
Thread Starter 

Funny told my wife I wanted to give a lot away for the holidays she said you can't givw away lol

post #6 of 8
Quote:
Originally Posted by Fendrbluz View Post

Funny told my wife I wanted to give a lot away for the holidays she said you can't givw away lol

Ha! That sounds VERY familiar!
post #7 of 8

Looks great, I am collecting cheese myself for a large batch here soon.

 

A full smoker is a happy smoker 

 

DS

post #8 of 8
Thread Starter 

Thanks everyone might have to do another batch it's the holidays and everyone is lining up :)

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