Got a chance to smoke some cheese last night living In S.Florida we don't get a lot of chances temps dipped down in 50s and I jumped on it :). Smoked some Gouda,Swiss,Pepper Jack,Cheddar,Wasabi horse radish,and Havarti, smoked 2 hrs with Apple chips
and I smoked some Gouda with cherry I threw a bag ice in the bottom of my Bradley to try keep temps down. Managed to keep in between 60 and 70 deg pulled and let set out 1 hr then put in the frig overnight. Patted down this morning and then vacuum sealed. Think I got enough around 10lbs should last me a while. I get a lot of information and help here so thought I should start posting a few Q-views Thanks to all.