Tis the Season

fendrbluz

Meat Mopper

Original poster

Feb 16, 2014

208

11

Oakland Park ,Florida

• Nov 19, 2014

• #1

Got a chance to smoke some cheese last night living In S.Florida we don't get a lot of chances temps dipped down in 50s  and I jumped on it :). Smoked some Gouda,Swiss,Pepper Jack,Cheddar,Wasabi horse radish,and Havarti, smoked 2 hrs with Apple chips

and I smoked some Gouda with cherry I threw a bag ice in the bottom of my Bradley to try keep temps down. Managed to keep in between 60 and 70 deg pulled and let set out 1 hr then put in the frig overnight. Patted down this morning and then vacuum sealed. Think I got enough around 10lbs should last me a while. I get a lot of information and help here so thought I should start posting a few Q-views Thanks to all.

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• Nov 19, 2014

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themule69

Epic Pitmaster

Oct 7, 2012

12,884

350

live north of fort smith arkansas between alma and

• Nov 19, 2014

• #2

It looks tasty! I'm about to be on the cheese band wagon.

Happy smoken.

David

 

crankybuzzard

Smoking Guru

OTBS Member

SMF Premier Member

Jan 4, 2014

5,611

2,932

Montague County, TX

• Nov 20, 2014

• #3

That's a nice pile o cheese!

Cheese is a favorite here! My wife hates the sound of the vac packer, but when I am packing cheese, she counts each block as it is packed!

 

fendrbluz

Meat Mopper

Original poster

Thread starter

Feb 16, 2014

208

11

Oakland Park ,Florida

• Nov 21, 2014

• #4

Thanks Mule I think it was you that give the Idea to put Ice in the bottom of smoker wasn't it?

 

fendrbluz

Meat Mopper

Original poster

Thread starter

Feb 16, 2014

208

11

Oakland Park ,Florida

• Nov 21, 2014

• #5

Funny told my wife I wanted to give a lot away for the holidays she said you can't givw away lol

 

crankybuzzard

Smoking Guru

OTBS Member

SMF Premier Member

Jan 4, 2014

5,611

2,932

Montague County, TX

• Nov 21, 2014

• #6

Fendrbluz said:

Funny told my wife I wanted to give a lot away for the holidays she said you can't givw away lol

Click to expand...

Ha! That sounds VERY familiar!

 

driedstick

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Nov 3, 2011

6,027

665

N. Central Idaho

• Nov 22, 2014

• #7

Looks great, I am collecting cheese myself for a large batch here soon.

A full smoker is a happy smoker 

DS

 

fendrbluz

Meat Mopper

Original poster

Thread starter

Feb 16, 2014

208

11

Oakland Park ,Florida

• Nov 24, 2014

• #8

Thanks everyone might have to do another batch it's the holidays and everyone is lining up :)