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Freezing bologna

post #1 of 4
Thread Starter 
I'm freezing some bologna. Is it ok to leave the cloth casing on or do you have to remove it?
post #2 of 4

I would remove it for less moisture area to form freezer burn. This is just my thoughts th_dunno-1[1].gif???

Happy smoken.


post #3 of 4
Take the cloth casing off. If you can vac pack, do so, if not, wrap it tightly in Saran Wrap, or a well evacuated ziplock.
post #4 of 4
Thread Starter 

Thanks guys.  I was kind of thinking the same thing so I cut them off. 


Thanks again!

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