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Cheese for the first time!

post #1 of 4
Thread Starter 
Have some cheese going right now. First time with my new Bradley 6 rack. Taking advantage of the bitter cold temps here in PA. Smoker temp has not reached 50 degrees. I have some cheese sticks, super sharp, sharp, pepper jack, meunster, horseradish and Swiss. Hope it turns out. Smoking it for 2hr 30 mins with Apple.
post #2 of 4
Thread Starter 



Here is a pic
post #3 of 4
Looking good.
post #4 of 4
Thread Starter 



All done. Now the waiting game.
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