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Brining turkey for a smoke

post #1 of 2
Thread Starter 
Hello everyone..been a member for years but rarely get on these days. A few years ago, I got a turkey brine recipe here which included molasses brown sugar and Louisiana crab boil . I used the recipe and the smoked turkey was awesome!! Only problem is I can't find it now. I'm hoping some of you experts might have suggestions on similar brining recipes / instructions so I can get a bird on my green egg this thanksgiving eve ! Thank you very much in advance!
post #2 of 2

Here is the one that I have been using and found on here it  sounds similar to what you are looking for.


Slaughterhouse Poultry Brine By Tip Piper of Hillbilly Vittles
1 ½ Gal Water
½ C Salt - Kosher
½ C Dark Brown Sugar
2 tsp Garlic Powder
2 tsp Onion Powder
2 tsp Cajun Spice (Louisiana Cajun Seasoning
2 tsp Celery Seed

Slaughterhouse Poultry Injection
½ Pkg Good Seasons Italian Dressing
2 tsp Garlic Powder
2 tsp Celery Seed
2 TBS melted Butter (non salted
2 C Apple Cider

Slaughterhouse Spritz (Good fer everthin!)
8 oz Apple Cider
6 oz Water
4 oz Whiskey
2 oz Cider Vinegar



Again this is not my work, just found on here and used several times

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