Picked me up a 20'' Horizon from Bass Pro and have it seasoning as I type this. Really looking forward to using this baby. I generally use my WSM but I find it to small lately especially for slabs of ribs. Using both racks is a pain because you have to take off the top to get to the bottom blah blah blah. Any who, since I liked the design of my Char-griller and the flavor it produced w/ wood, I wanted a better built stick burner.
Anybody done any mods to these models? I plan on getting the baffle plate, (To bad I have to wait weeks and weeks from Horizon) and the only problem I see with the unit so far is the firebox loading door doesn't seal tight all the way around. Any owners find this to be a problem or done any fixes? I swapped out the factory temp gauge for another as well.
Just more thing, Can I get a cover for anywhere else other than from Horizon? After market will suffice for me.