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Good morning from Beautiful Central Maine

post #1 of 3
Thread Starter 

Good morning, thank you allowing me access. I've been lurking in the background for awhile and reading all the great hints and successful (and not too great) threads. I used to use a Big Chief but couldn't get the meats right and had to finish in the inside oven. Finally broke down and bought a new digital Bradley and WOW what a difference. It's working right now in its 3rd cheese cycle. Just can't seem to hang on to any since started sharing them with some brew. Didn't know I had that many friends, family coming out of the woodwork.  Only thing I can add at this point, is I tried both the Maverick and Redi Check thermostats and I still just trust the Bradley to do its own thing. Sometimes the temp. goes high but it usually adjusts itself back down. Ribs, Ham, turkey and a whole bunch of cheese and salmon have been perfect.

post #2 of 3

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

post #3 of 3

texas.gif  Good morning and welcome to the forum, from a sunny, and  not quite as cold day in East Texas. Lots of great people with                 tons of information on just about  everything 



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