- 14 Posts. Joined 10/2014
- Location: Bronx, NY
- Points: 10
- Select All Posts By This User
Freeze out camping. That sounds like fun!
I suspect you meant "dry rub" in the question above. No problem at all rubbing tonight (Wed), or even doing it last night if you did it, then smoking the chicken and pork this Friday. Just keep it all in the fridge and cold once rubbed. The rub will basically marinate the wings in their own juices. Wrap the shoulders in tightly in plastic wrap once rubbed so the juices remain in contact with the meat.
IMO - Texting lingo for "In My Opinion" which is the parent of IMHO (In My Humble Opinion) who also has the delinquent cousin IMAO (In My Arrogant Opinion). Sometimes though it is all a PITB (Pain In The Butt), which could probably become a euphemism for IAPS (Injecting A Pork Shoulder). Okay, I made that last one up but I LIKE it, IMO.