We are flying up North for a week to see family over Thanksgiving. I want to take a bunch of the cheese I smoked and put it in my "Checked Baggage". All of it is vacuum sealed and labeled. Does anyone have any experience traveling/flying with cheese? I also plan to take up some Tea and Granulated Ginger from a local store. Probably 3lbs. of stuff altogether.
I was on TSA's site and it seems a little confusing to me. I was reading something about 3.4 ounces of liquid is allowed. I'm not taking any liquids. I just don't want to lose it in case they decide to "confiscate it".
The other option is to Mail it. If I do that I need to do it tomorrow.