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post #1 of 4
Thread Starter 



Been a long time lurker, but decided it was time to join the party.  I have been smoking meats for a few years.  I started with a Brinkman charcoal smoker, but for my birthday this year I graduated up to the Masterbuilt electric. Haven't tried it out yet - just seasoned it a few weeks ago, and I've been busy hunting.


I usually smoke pork, venison, beef and a couple of times a year I do turkey and chicken.


Happy smoking!

post #2 of 4

Welcome to SMF! Your going to love the family over here! Cant wait to see what our MES puts out!

post #3 of 4


texas.gif  Good morning and welcome to the forum, from a  windy and cold day in East Texas. Lots of great people with tons of                    information on just about  everything




post #4 of 4

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

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