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1st attempt at bologna

post #1 of 3
Thread Starter 

This was my first attempt at smoked bologna.  really happy with the way this came out.  purchased the cloth casings from a local butcher right here in good ol' Berks County, PA. 

 

 

50 - 50 venison / pork

 

 

ready for smoker!

 

breakfast the following mornin'

 

 

samich' for today!

post #2 of 3

It looks good. Tell us more about it.

Happy smoken.

David

post #3 of 3
I'm with the mule, more details needed! That looks great. I prefer a bologna with a texture like you have. I'll bet the spicy mustard rocked that sammich!
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