This was my first attempt at smoked bologna. really happy with the way this came out. purchased the cloth casings from a local butcher right here in good ol' Berks County, PA.
50 - 50 venison / pork
ready for smoker!
breakfast the following mornin'
samich' for today!
50 - 50 venison / pork
ready for smoker!
breakfast the following mornin'
samich' for today!