I am ashamed to admit I allowed myself to run out of smoked cheese. Do I have to turn in my SMF secret decoder ring?
The temperature has really dropped here in the mountains so I figured it was perfect timing for a cheese smoke.
I bought some Kraft Old Cheddar, Some Armstrong Extra Old Cheddar and some Garlic Herb cheese.
I thought I would be able to use my Bradley with just the pucks being smoked as opposed to the A-MAZE-N Pellet Smoker because it was so cold. Wrong! I ended up having to babysit the smoker as the temperature kept creeping up. Every 1/2 hour I had to open the door and cool it down. I guess it is insulated better than I thought it was. Anyway, after 3 hours the cheese came out and looks perfect.
Now it is just waiting for it to age. It serves me right for running out of smoked cheese.