I like to include something special that is a welcome addition to my Thanksgiving table. So Crispy Chicken Roulades is my "go to something extra" for Thanksgiving. My Crispy Chicken Roulades are stuffed with fresh spinach, Wild Rice from Minnesota, brown rice, asparagus, sautéed sweet onions, roasted garlic and the filing is simmered with a splash of Sweet Marsala Wine. Then they are rolled in deliciously spiced Panko bread crumbs and fried to golden crunchy goodness!
My bird from last year.....I will do the same bird this year!