We are having a wedding & a 250 lb. hog has been donated. Help!
We are also grilling skewered chicken & buffet sides and of course bar appetizers & dessert, cake for 200 guests expected. How many will this hog feed? We are thinking of smoked & pulled for slider type sandwiches with a variety of sauces. Suggestions? How many ponds of pulled pork can we expect?
Thank you....anxious mom of Bride!