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Did my first 2 fatties tonight!

post #1 of 10
Thread Starter 
So on a Sunday of watching football I decided to make fatties for super tonight. One was pork sausage with Italian marinated chicken, spinach, and smoked Gouda cheese. The other was with pizza sauce, pepperoni, and mozzarella cheese. And of course a delicious bacon weave.






post #2 of 10

Looks good what temp did you smoke it for and how long?

post #3 of 10
Thread Starter 
Real cold here today. Set the smoker at 250. But seemed to be between 210-230 for most of the cook. Little under 4 hours. IT of 170
post #4 of 10
Quote:
Originally Posted by baydoe View Post

Real cold here today. Set the smoker at 250. But seemed to be between 210-230 for most of the cook. Little under 4 hours. IT of 170

 

Yea a little chilly here in Minnesota too :biggrin:

post #5 of 10
Thread Starter 

got to love the good 'ol mid west! 

 

I'm deff on the fatty train! little bit of labor and love required but man it was good! then again..off the top of my head i can't think of anything that isn't good wrapped on bacon! 

post #6 of 10

They look awesome ,well done !

post #7 of 10

Nicely done.

post #8 of 10

Thadda Boy Baydoe! Fatties are by far the funnest thing to smoke. Always gets everyone talking!

 

Nice work.

post #9 of 10

They look awesome. I have never heard of a fattie B4,but gotta try one.

post #10 of 10
Thread Starter 

Thanks guys! i was really happy with how they turned out! make good left overs too! already excited for lunch today! Will be making again in the future. But i also have my first pork bellies in pops brine as we speak so the next time it will be with my own smoked bacon! can't wait!! 

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