I posted these pics in the Roll Call but it was suggested y'all might wanna see. I'll post more when its done resting. Used my Big Joe Kamado. Brined for 12 hours rubbed heavily. it took 17 hours to get to 203. This was my first smoke on a Kamado style Q. I woke up at 3 am and was losing temp- I didn't have enough fuel. But I was back on track by 4 am and it finished at 11:30 this morning. I sprayed it down with a mix of apple cider and dark rum once an hour for the last 4 hours.I made a hog wash and am planning on serving on King's Hawaiian rolls with slaw and pineapple. more pics on the way.