or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Sunday pork loin smoked.
New Posts  All Forums:Forum Nav:

Sunday pork loin smoked.

post #1 of 11
Thread Starter 

Started off yesterday by rubbing down with mustard then coating with a dry rub let set over night till this morning.


This is when i had it out resting to room temp while i got the smoker ready and warmed up.


Almost done and smelling great.


Cooked it to IT145 let rest covered for 15 min or so.  I sliced it to 1/4" slices served with homemade mac-n-chess and rolls. The family loved it had just enough spice to taste but not enough to leave you burning.

post #2 of 11
Looks delicious...very nicely done! icon14.gif

Red
post #3 of 11
Thread Starter 


Thnks Im far from pro but I do alright i think.

post #4 of 11

What did you rub that with?  It looks like you crusted it.  It looks really good!

post #5 of 11
Thread Starter 
I put a rub on it I found at a local grocery. It did put a pretty good crust on it. By the way it was as good as it looks.
post #6 of 11

If the family is happy,  (Especially Mama), then your golden.

 

Good looking loin sir.

post #7 of 11

Nice , Fghtfire05 . Very good looking and glad you let us take a look.

 

Oh, yes , I haven't had the pleasure to say Hello. We hope you stay as a Neighbor Thumbs Up.

 

Have fun and as always . . .

post #8 of 11

It looks very tasty! What were you smoking it in?

Happy smoken.

David

post #9 of 11
Thread Starter 
I smoked it in a master built propane smoker. It does ok for me.
post #10 of 11
Thread Starter 
Thanks for all the positive replys by the way. Looking forward to learn as much as I can. I have pretty much taught myself by trail and error and reading online so its nice to be able to pick someone else's brain for ideas and help.
post #11 of 11

FGHTFIRE - About how big was the loin and about how long did it take to smoke?

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Sunday pork loin smoked.