Sunday pork loin smoked.

fghtfire05

Newbie

Original poster

Nov 7, 2014

9

10

Southern Va

• Nov 16, 2014

• #1

Started off yesterday by rubbing down with mustard then coating with a dry rub let set over night till this morning.

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• fghtfire05
• Nov 16, 2014

This is when i had it out resting to room temp while i got the smoker ready and warmed up.

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• fghtfire05
• Nov 16, 2014

Almost done and smelling great.

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• fghtfire05
• Nov 16, 2014

Cooked it to IT145 let rest covered for 15 min or so.  I sliced it to 1/4" slices served with homemade mac-n-chess and rolls. The family loved it had just enough spice to taste but not enough to leave you burning.

 

seenred

Epic Pitmaster

OTBS Member

Feb 9, 2009

10,017

1,776

N.E. Oklahoma

• Nov 16, 2014

• #2

Looks delicious...very nicely done! Thumbs Up

Red

 

fghtfire05

Newbie

Original poster

Thread starter

Nov 7, 2014

9

10

Southern Va

• Nov 16, 2014

• #3

Thnks Im far from pro but I do alright i think.

 

jbills5

Meat Mopper

Jul 8, 2013

187

24

Mishawaka, IN

• Nov 17, 2014

• #4

What did you rub that with?  It looks like you crusted it.  It looks really good!

 

fghtfire05

Newbie

Original poster

Thread starter

Nov 7, 2014

9

10

Southern Va

• Nov 17, 2014

• #5

I put a rub on it I found at a local grocery. It did put a pretty good crust on it. By the way it was as good as it looks.

 

one eyed jack

Master of the Pit

Oct 11, 2014

3,134

922

Coastal NC

• Nov 17, 2014

• #6

If the family is happy,  (Especially Mama), then your golden.

Good looking loin sir.

 

oldschoolbbq

Legendary Pitmaster

OTBS Member

Jul 16, 2008

9,359

205

NW Ohio - outside Toledo

• Nov 17, 2014

• #7

Nice , Fghtfire05 . Very good looking and glad you let us take a look.

Oh, yes , I haven't had the pleasure to say Hello. We hope you stay as a Neighbor

.

Have fun and as always . . .

 

themule69

Epic Pitmaster

Oct 7, 2012

12,884

350

live north of fort smith arkansas between alma and

• Nov 17, 2014

• #8

It looks very tasty! What were you smoking it in?

Happy smoken.

David

 

fghtfire05

Newbie

Original poster

Thread starter

Nov 7, 2014

9

10

Southern Va

• Nov 23, 2014

• #9

I smoked it in a master built propane smoker. It does ok for me.

 

fghtfire05

Newbie

Original poster

Thread starter

Nov 7, 2014

9

10

Southern Va

• Nov 23, 2014

• #10

Thanks for all the positive replys by the way. Looking forward to learn as much as I can. I have pretty much taught myself by trail and error and reading online so its nice to be able to pick someone else's brain for ideas and help.

 

carney

Smoke Blower

Nov 30, 2014

94

17

Southeast Massachusetts

• Feb 2, 2015

• #11

FGHTFIRE - About how big was the loin and about how long did it take to smoke?