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Smoking in the Big Easy propane smoker

post #1 of 4
Thread Starter 

I have been searching to see if anyone has tried smoking in the Big Easy propane smoker, not the electric or the 2 in 1 combo but the original Big Easy?

 

I was thinking of trying it like you do with a propane grill, wood chips in aluminum at the bottom of the "fryer"

 

Any ideas?  I may just try it anyway.

post #2 of 4

Here you go , Ben. http://www.smokingmeatforums.com/newsearch?search=The+Big+Easy+Fryer&=Search

 

That should help you...

 

Have fun and . . .

post #3 of 4
Thread Starter 

Hey Tex, I checked out the threads, and the all seem to smoke in a smoker first and then finish in the Big Easy, makes sense, was just wondering since the new 3-1 big easy is a smoker as well.

 

Oh well I have to get back to the reloading bench, have to make up some 45/70's

post #4 of 4
I have an uncle who uses one and after injecting the bird, the original big easy did a great job. I was pleasently suprised how crispy exterior was and moist the meat was. Overall was a really tasty bird...
Thought they changed the btu's on newer ones, higher on the original.

I do not own one, just had the finished product.

Good luck!!
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