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Turkey on the Smokin-It #3

post #1 of 10
Thread Starter 
Started with a 14 pound bird (minus the gravy bag, neck and giblets) so probably 12 pounds...
post #2 of 10
Thread Starter 
I brined overnight with brown sugar, salt, and a little cure.

Into the smoker at 12:00 today with hickory and pecan chips...

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Out of the brine to drip dry...
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Cold here in MN today...12*F.

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post #3 of 10

Good start , Dert. Coffee.gif

 

I'll be here all day...off and on.

 

Have fun and . . .

post #4 of 10

Looks like you can go ice fishing while your bird is smoking!:icon_biggrin:

post #5 of 10
Thread Starter 
3:00...

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post #6 of 10
Thread Starter 
Done at 7:00...

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post #7 of 10
Thread Starter 
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post #8 of 10
Thats a fine looking turkey and supper plate.
post #9 of 10

Ooooohhhhhh...that looks really good.

post #10 of 10
Tasty looking bird!! Nice Smoke!!
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