So I've been making my own bacon using pops brine for about a year now with great success. Everyone says its the best bacon they ever had. I am looking to switch things up a bit. Would it be possible to to put maybe some pineapple juice in with the brine? My main concern with doing this is since i am cold smoking for roughly 20 hours, I am not sure how pineapple juice would hold up in the smoker. Would it go bad? I am looking to the fine people of this great forum to maybe shed some light as to whether this a good idea or not. THanks in advance for the help.