Beef ribs in the mini

pc farmer

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• Nov 15, 2014

• #1

Here we go.

Stubbs with pecan wood.

IMG_20141115_143637344_zpsgerdgkmt.jpg

• pc farmer
• Nov 15, 2014

Membrane removed.

IMG_20141115_143531693_zpsqlrjex02.jpg

• pc farmer
• Nov 15, 2014

One thick membrane.  

IMG_20141115_143527358_zpsbuh1sfoh.jpg

• pc farmer
• Nov 15, 2014

Seasoned and in the smoke.

IMG_20141115_143943622_zpssdraoomh.jpg

• pc farmer
• Nov 15, 2014

IMG_20141115_152255281_zps7r94jeck.jpg

• pc farmer
• Nov 15, 2014

Mini running at 260

 

• 

Reactions: disco

timstalltaletav

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Nov 8, 2012

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Llewellyn PA aka God's Country

• Nov 15, 2014

• #2

I'm in!

This might inspire me to do some tomorrow.

 

pc farmer

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3 hours in

 

b-one

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• Nov 15, 2014

• #4

Looking great! That's an impressive membrane!

 

welshrarebit

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• Nov 15, 2014

• #5

Looking good! I'm watching...

 

pc farmer

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b-one said:

Looking great! That's an impressive membrane!

Click to expand...

Thanks.

The membrane is THICK.

 

dirtsailor2003

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• Nov 15, 2014

• #7

Looking Tasty Adam! Are you going to foil? I usually do with beef ribs as I feel they benefit from the braise.

 

pc farmer

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Nope. Resting in foil now. More pics soon.

 

disco

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• Nov 15, 2014

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Your beef posts are killing me, Adam. This is going to be so good.

Disco

 

timstalltaletav

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Llewellyn PA aka God's Country

• Nov 15, 2014

• #10

Disco said:

Your beef posts are killing me, Adam. This is going to be so good.

Disco

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I agree. I'm sitting here eating cold leftover pizza!

 

pc farmer

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Took 3 hour and 45 mins.



And my supper.

 

tbrtt1

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• Nov 15, 2014

• #12

Nice. I love me some beef ribs.

 

disco

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We will have to start referring to you as Chef Adam! Incredible looking meal, sir.

Disco

 

pc farmer

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Disco said:

We will have to start referring to you as Chef Adam! Incredible looking meal, sir.

Disco

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Thanks but I am far from a chief.

 

pc farmer

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They tasted great but greasy. Gonna have to fix that next time.

 

Last edited: Nov 15, 2014

b-one

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• Nov 15, 2014

• #16

That looks awesome!!

 

tbrtt1

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c farmer said:

They tasted great but greasy. Gonna have to fix that next time.

Click to expand...

Beef ribs are fatty by nature. I have good luck cooking them longer than I would think I need to. This helps render the fat more and I have yet to dry out beef ribs.