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Beef ribs in the mini

post #1 of 17
Thread Starter 

Here we go.

 

Stubbs with pecan wood.

 

 

 

Membrane removed.

 

 

 

One thick membrane.  

 

 

 

Seasoned and in the smoke.

 

 

 

 

 

Mini running at 260

post #2 of 17
I'm in!

This might inspire me to do some tomorrow.
post #3 of 17
Thread Starter 
IMG_20141115_180401413_HDR_zpslmcjxsbd.jpg

3 hours in
post #4 of 17
Looking great! That's an impressive membrane!
post #5 of 17
Looking good! I'm watching...
post #6 of 17
Thread Starter 
Quote:
Originally Posted by b-one View Post

Looking great! That's an impressive membrane!

Thanks.

The membrane is THICK.
post #7 of 17
Looking Tasty Adam! Are you going to foil? I usually do with beef ribs as I feel they benefit from the braise.
post #8 of 17
Thread Starter 
Nope. Resting in foil now. More pics soon.
post #9 of 17

Your beef posts are killing me, Adam. This is going to be so good.

 

Disco

post #10 of 17
Quote:
Originally Posted by Disco View Post

Your beef posts are killing me, Adam. This is going to be so good.

Disco

I agree. I'm sitting here eating cold leftover pizza!
post #11 of 17
Thread Starter 
Took 3 hour and 45 mins.

IMG_20141115_201541244_zpsj8wjoodr.jpg

And my supper.

IMG_20141115_201649272_zpsiuklj5u2.jpg
post #12 of 17

Nice. I love me some beef ribs.

post #13 of 17

We will have to start referring to you as Chef Adam! Incredible looking meal, sir.

 

Disco

post #14 of 17
Thread Starter 
Quote:
Originally Posted by Disco View Post

We will have to start referring to you as Chef Adam! Incredible looking meal, sir.

Disco

Thanks but I am far from a chief.
post #15 of 17
Thread Starter 
They tasted great but greasy. Gonna have to fix that next time.
post #16 of 17
That looks awesome!!
post #17 of 17
Quote:
Originally Posted by c farmer View Post

They tasted great but greasy. Gonna have to fix that next time.

Beef ribs are fatty by nature. I have good luck cooking them longer than I would think I need to. This helps render the fat more and I have yet to dry out beef ribs. 

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