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Another BB Pulled Pork with Slaw

post #1 of 10
Thread Starter 

17 degrees outside this morning, so it is about time to fill the deep freeze with some Q!  This is about 15lbs of Boston Butt that will be pulled.  Used Jeff's rub overnight and spritzing hourly during the smoke.  Will be adding a coleslaw, Jeff's sauce, and SoFlaQuer's finishing sauce (trying for the first time).  Here are the early looks:

 

Out of the fridge with Jeff's rub overnight:

 

 

About 7 hours in with an IT of 165:

 

 

More to come!

post #2 of 10
That's a great bark starting! Keep the pics coming!
post #3 of 10
Thread Starter 

Here are the two off the smoker at 200, off to the cooler for an hour or so:

 

 

 

Jeff's Q'sauce bottled on the left and  SoFlaQuer's finishing sauce on the right:

 

 

 

 

Finished product an hour away!

post #4 of 10
Thread Starter 

Wow!  Here are the final results:

 

 

Plated view - pulled pork, Jeff's sauce,  SoFlaQuer's finishing sauce, and a homemade slaw!  Delicious!

 

post #5 of 10
Looks like a tasty sandwich!
post #6 of 10
Thread Starter 

Thanks B-One, it all came together and was very good!

post #7 of 10
Awsome job smoking in the cold! Results look GREAT!!

Tried to add points but wil not let me right now
post #8 of 10
Thread Starter 

Thank you HEUBrewer......it was cold but at least no snow.  Unfortunately, it looks like that is coming tonight.

post #9 of 10

It looks tasty!

Happy smoken.

David

post #10 of 10

You just can't beat a good Butt :icon_exclaim:

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