finally came out perfect
- Thread starter colt black
- Start date
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Congrats on getting your rub where you wanted to! Are you going to keep it to yourself? I understand if you do. Is that a butt in the pic? My eyes are not what they used to be. How much did it weigh? 15 hours at 250 sure seems like a long time to me.
Im not sure what proper terminology isc for it.. I asked the meat man for a pork shoulder. It weighed about 11lbs. It was actualy on the smoker right around 14 hrs. Turned out perfectly cooked
Rub outside with a lil bit of good mustard of your liking
2 tablespoons dry mustard
3 tablespoons onion powder/ minced onion
3 tablespoons garlic powder
1teaspoon ground cumin
2 tablespoon black pepper
3 tablespoons course kosher salt or sea salt
1teaspoon ground cayenne pepper
1 1/2cups brown sugar
2 teaspoons white pepper
1 tablespoon ground rubbed sage
1 teaspoon thyme
1 tablespoon roasted ground corriander
1 tablespoon course ground rosemarry
1/2 cup smoked paprika if you can find it or reg paprika
Rub outside with a lil bit of good mustard of your liking
2 tablespoons dry mustard
3 tablespoons onion powder/ minced onion
3 tablespoons garlic powder
1teaspoon ground cumin
2 tablespoon black pepper
3 tablespoons course kosher salt or sea salt
1teaspoon ground cayenne pepper
1 1/2cups brown sugar
2 teaspoons white pepper
1 tablespoon ground rubbed sage
1 teaspoon thyme
1 tablespoon roasted ground corriander
1 tablespoon course ground rosemarry
1/2 cup smoked paprika if you can find it or reg paprika
Nice Butt and thanks for the recipe... I will try it , with your permission.
have fun and . . .
have fun and . . .
ssorllih
Meat Mopper
I have had good success using the salt/seasoning blends for a number of sausage varieties as rubs for smoke cooking meats. Cured some turkey the other day as I would cure brisket for pastrami.
I also made my first standing rib roast..it must of been good. No s. Lol . I cheated a bit. After I sliced it up put it in oven at 400 for a few minutes to skin the slices up a lil bit. Itfinished medium internal just . Thecway I like them.
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