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Pork Loin Roast

post #1 of 5
Thread Starter 
So Im new here, been doing a lil smoking for a few years but far from a pro. I got the urge to smoke something tomorrow so I picked up a small pork loin roast. Never cooked this cut before but let's give it a try. I coated it with mustard and then rubbed it down now it's hanging in the fridge till tomorrow morning. Any suggestions will be accepted.
post #2 of 5

Welcome, Check out the stuffed pork loin recipes in the pork section .

post #3 of 5

texas.gif  Good evening and welcome to the forum, from another Cold day in East Texas. Lots of great people with tons of                    information on just about  everything 




post #4 of 5
Thread Starter 

Finished product 

post #5 of 5

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...

It looks tasty. If you will start a new thread  in the pork section and tell everyone what

you did it would be great.
Happy smoken.

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